Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal gosht. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Gosht is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dal Gosht is something that I’ve loved my entire life.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal gosht using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal Gosht:
- Take 250 grams mutton
- Take 0.5 cup Bengal gram
- Make ready 1/4 cup Toor dal
- Take 3 onions
- Get 3 tomatoes
- Make ready 2 green chillies
- Take 1 bay leaf
- Get 2-3 cardamoms
- Take 1 stick cinnamon
- Prepare 1/2 tspn fennel seeds
- Get 3 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Take 1 . 5 tbsp chilli powder
- Make ready 2 tbsp coriander powder
- Get 2 tbsp curd
- Prepare as per taste Salt
- Take 4 tbsp oil
- Make ready as required Coriander leaves for garnishing
Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat.
Instructions to make Dal Gosht:
- In a pressure cooker, add oil, add bay leaf, cardamom, cinnamon, fennel seeds until it turns aromatic
- Then add onion and sauté well. Once onions start turning brown, add the ginger-garlic paste and sauté til the raw smell goes
- Add tomatoes and cook until they are mushy. Add all the spice powders like turmeric, chilli and coriander powder and sauté until oil separates from the mixture
- Now add curd and mix well then add the mutton pieces and Bengal gram and toot dal and add enough salt and water and cook well for 12-15 whistles.
- Once done open and add coriander leaves and serve with rice or Roti
Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. Dal Gosht recipe Pakistani style, is a delicious dal preparation made along with mutton.
So that’s going to wrap it up with this special food dal gosht recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
