Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gajar ka halwa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Get 2 ltr milk
- Make ready 250 g sugar
- Get 200 g ghee
- Prepare 50 g cashew
- Prepare 50 g almonds
- Prepare 250 g khoya
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- First take carrots than grind it.than boil milk than put in a pan and put grind carrot in it.
- Put khoya in it and dryfruits in it.boil it till milk not left in it.put sugar in it.put ghee in it.wait till it not becomes red. serve hot
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
