Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Take Gajar 2 kgs
  2. Take 4-5 cups Milk
  3. Make ready 1 tbsp Elachi powder
  4. Take 1/2 tsp Jaiphal javitri powder
  5. Get Sugar 2 cups or (as required)
  6. Prepare 1/2 kg Khoya
  7. Prepare 4 tbsp Ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together.
  2. Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%.
  3. Add ghee and mix well.
  4. Next add sugar or as required, elachi powder and jaiphal javitri. - - Mix well.
  5. Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals.
  6. Now add khoya and mix well.
  7. Garnish with khoya or chopped dry fruits 👍.
  8. Serve hot 🤩

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!