Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 500 gram carrot
- Make ready 1.5 litter milk
- Prepare 1 cup sugar
- Get 2 tsp ghee
- Make ready 8-10 almond
- Prepare 8-10 cashewnuts
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Peel and clean the carrots, and grate them. Then heat a spoonful of ghee in the pan and fry the grated carrots for 5 minutes, add a glass of milk and cook the carrots till they get tender.
- Prepare the mawa by thickening the remaining one liter of milk in another pan. Heat a spoon of ghee and fry cashew almonds.
- When the carrots get melted and the milk becomes dry then add sugar and cook the carrots till the sugar water dries up. When the sugar water in the carrot dries perfectly, then add mawa and mix the fried cashew nuts and mix.
- Delicious carrot halwa is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
