Blackened salmon tacos with Spicy Avocado pear slaw
Blackened salmon tacos with Spicy Avocado pear slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life.

Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon.

To begin with this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Make ready 1/2 lb cabbage slaw mix
  2. Get 6 Serrano’s slices extremely thin
  3. Get 2 avocados small diced
  4. Take Juice of 1 1/2 to 2 lemons
  5. Prepare Marie’s coleslaw dressing
  6. Make ready Red pear thinly julienned (I used a mandolin)

Seared blackened salmon tacos paired with a creamy, cilantro lime avocado slaw and garnished with crumbled cotija cheese. If you're sold and you want these blackened salmon tacos + creamy avocado slaw delivered to your doorstep you can order here! If you still need some convincing, keep. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.

Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

If you still need some convincing, keep. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. The blackened seasoning spice mix adds so much flavor and texture to the salmon and takes it to a whole new level. To prepare the tacos simply char a few flour. Blackened Salmon Tacos = Best Taco Tuesday Recipe.

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