Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 500 gram carrot
  2. Prepare 250 gram ghee
  3. Take 500 ml milk
  4. Make ready 1 cup sugar
  5. Get 1 cup almond(optional
  6. Make ready 1 cup kaju/cashew(optional)
  7. Get 1/2 cup kismish(optional)
  8. Get 4-5 elaichi

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Add ghee in the kadai
  2. Add elaichi (4-5)
  3. Add chopped carrot
  4. Add milk to it
  5. Stir till the milk get absorbed
  6. Add sugar to it
  7. Stir it till the sugar gets dissloved
  8. Garnish with almonds, kaju, kismish (optional)
  9. Serve hot

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

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