Gajar ka halwa
Gajar ka halwa

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1/2 kg carrots or gajar(grated)
  2. Make ready 1 tsp desi ghee
  3. Take 2 tbsp sugar
  4. Take 1/2 cup milk
  5. Make ready 1 tsp malai(optional)
  6. Get 1 black cardamon
  7. Make ready 1 small cardamom
  8. Prepare 1/4 cup khoya
  9. Take 1 tbsp chopped dry fruits
  10. Take 8-10 raisins

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes.
  2. Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking.
  3. Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel.
  4. When it comes completely dry then add chopped nuts and khoya mix well.
  5. Cook another for some time.
  6. After making it garnish with some nuts or khoya and serve it hot.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!