Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gajar ka halwa is something which I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg Gajar
- Prepare 250 gm Sugar
- Get 1/2 kg Milk
- Make ready 1/2 cup Ghee
- Make ready Khoya as required
- Take 4 Green ilachi
- Prepare Almond and pistachio for garnish
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Boil milk, add grated carrots and cook till the milk dries on medium flame. - Now separately heat ghee, add cardamoms powder then add carrots mixture cook well for 10 mins. - Add sugar and stir continuously till sugar is dissolved. - Now add powder milk and khoya and cook for 5 mins more. - Reduce the heat to low and stir continuously till the ghee separates from the mixture. - Garnish with khoya & dried fruits, makes for a gorgeous dessert. Serve and enjoy! 😋
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
