Gajar Halwa Mousse
Gajar Halwa Mousse

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar halwa mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Halwa Mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gajar Halwa Mousse is something that I’ve loved my whole life.

A fusion dessert - gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar halwa mousse using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa Mousse:
  1. Take For Gajar Halwa
  2. Take 250 gm Carrots
  3. Make ready 3 tbsp Ghee
  4. Make ready 1/4 cup Sugar
  5. Get 1.5 cup Milk
  6. Prepare For Mousse
  7. Prepare 1/2 cup Cream
  8. Make ready 1 cup Prepared Gajar Halwa
  9. Prepare as needed Cardamom Powder
  10. Prepare as needed Sliced Almonds and Pistachios

This Instant Pot Halwa will cook to a softer more pudding like state, and gets close to the stove roasted one after sitting for a bit to cool. Comments posted by users for Gajar Ka Halwa گاجر کا حلوہ recipe those follower who had praised the recipe should think of ingriedents of gajjar halwa(AMINA) has rightly mentioned it. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

Instructions to make Gajar Halwa Mousse:
  1. Peel and grate carrots and keep aside.
  2. Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame.
  3. Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down.
  4. In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins.
  5. Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios.
  6. Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios.
  7. Enjoy the sinfully delicious Gajar Halwa Mousse !!

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Instant Gajar Halwa Recipe is a delicious sweet Indian dessert uses just full fat milk, ghee and sugar to make the halwa. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi.

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