Urad dal and nonya saag gosht
Urad dal and nonya saag gosht

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, urad dal and nonya saag gosht. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Please subscribe my channel. #uradgosht #traditional #indiancooking. Sabut urad ka dal gosht very different and tasty and good for health must try and keep following my channel and recipes #unique #pakistanirecipes. Daal gosht recipe is a unique yet very famous dish especially in UP. do give recipe a try and let us know ur feedback through the comment section below. Urad gosht is prepare to whole spices and urad daal & meat.

Urad dal and nonya saag gosht is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Urad dal and nonya saag gosht is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook urad dal and nonya saag gosht using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal and nonya saag gosht:
  1. Get 250 gm meat
  2. Make ready 100 gm nonya saag
  3. Get 1/2 cup split black urad dal
  4. Prepare 2 tbsp chana dal
  5. Make ready 3 onions chopped
  6. Make ready tbsp ginger garlic paste
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Make ready 1 tbsp coriander powder
  11. Prepare 4 tbsp oil

And if you like this video hit LIKE, SHARE, and SUBSCRIBE. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal.

Steps to make Urad dal and nonya saag gosht:
  1. Soak urad dal and chana dal for 2-3 hours in water.
  2. Add 1/4tsp of salt and watrr and pressure cook till 3 whistles on low flame. keep aside
  3. Heat oil in a pressure cooker. fry onions chopped, add meat pieces and ginger garlic paste. mix well. then add all the dry masala powder, salt and water. close the lid. pressure cook till 3 whistles. let it cool. then open cook till the gravy is dry (bhuno)
  4. Then add washed nonya saag and mix with the meat. cook for 2 mins. then add the cooked urad dal. mix well add 1cup water to make gravy. close the lid. pressure cook till another 3 whistles on low flame.
  5. Note the whistles i counted is for my pressure cooker. it may differ from the other pressure cookers.
  6. As soon as the steam is out from the cooker. sprinkle some garam masala and serve urad dal nonya saag gosht with chapatis/rice.

This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different.

So that is going to wrap this up with this exceptional food urad dal and nonya saag gosht recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!