Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip short bread biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. You can make dough ahead time and freeze it.
Chocolate chip short bread biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate chip short bread biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip short bread biscuits:
- Take 225 g plain flour
- Prepare 100 g cornflour
- Take 225 g unsalted butter
- Get 100 g caster sugar
- Take Chocolate chips
It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what?
Instructions to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what? A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
So that is going to wrap this up with this exceptional food chocolate chip short bread biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
