Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Make ready 3/4 cup sugar
- Take 1 cup full cream milk
- Prepare Pinch cardamom powder
- Make ready 100 gms Khoya
- Take 3/4 cup Desi ghee
- Get as needed Nuts of your choice
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Crush carrot in grinder
- Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles
- Keep flame on high add sugar and milk and cook till water evaporates
- Add ghee and nuts with cardamom powder and switch off the gas
- Lastly add crumble khoya and mix
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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