Banana bread loaf
Banana bread loaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana bread loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Banana bread loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. How to make a soft bread using riped bananas!

To begin with this recipe, we have to first prepare a few components. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread loaf:
  1. Make ready 285 gram plain flour
  2. Make ready 1 teaspoon bicarbonate of soda
  3. Prepare 2 teaspoon egg replacer
  4. Take 1/2 teaspoon salt
  5. Make ready 1 teaspoon chia seeds
  6. Make ready 110 gram butter
  7. Make ready 225 gram caster sugar
  8. Take 5 ripe bananas, mashed
  9. Prepare 85 ml buttermilk
  10. Take 1 teaspoon lemon juice
  11. Get 1 sachet lemon zest
  12. Prepare 1 teaspoon vanilla extract
  13. Take 1 teaspoon chopped pistachios for garnishing

This is the only banana bread recipe you will need! Place wrapped banana bread in a large freezer-friendly. Set the loaf, still in the pan, on a wire cooling rack. Baking Bread Without a Loaf Pan.

Steps to make Banana bread loaf:
  1. Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
  2. Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
  3. Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.

Set the loaf, still in the pan, on a wire cooling rack. Baking Bread Without a Loaf Pan. If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this exceptional food banana bread loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!