Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gajar ka halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Take 250-300 gm sugar
- Get 1 kg milk
- Make ready Almonds(as needed)
- Take Pista(as needed)
- Prepare Desi ghee(5-6 spoons)
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- First will grate the carrot nicely….then will put in kadai and stir it.
- After 10-12 min will add milk and keep stiring whenever carrot will not soak milk properly.
- Now will add desi ghee and sugar…..stir till sugar water will not dissolve.
- At last will add almonds and pista..(we can add any of dry fruit…i like almonds and pista most)our gajar ka halwa is ready to serve.😋
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


