(GAJAR KA HALWA)
(GAJAR KA HALWA)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, (gajar ka halwa). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

(GAJAR KA HALWA) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. (GAJAR KA HALWA) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook (gajar ka halwa) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (GAJAR KA HALWA):
  1. Take 2 kg grated carrot
  2. Prepare 2 kg fresh milk boiled
  3. Prepare 1 and half cup sugar
  4. Take 1/2 cup ghee (desi)
  5. Make ready 1 tsp nutmeg powder
  6. Make ready 1 tsp powder 1 cup dry nut mix as you like,kajoo,almond,

You can make this during festivals or a dessert for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Steps to make (GAJAR KA HALWA):
  1. Rins peel and grate carrot.In a bowl add carrot and heat up on high flame for 2-4 min.Add milk boiled and bring the whole mixture to be a a boil then mix it.
  2. On a meduim low flame uncovered grated carrot will cook in the milk and the milk start reduce and evaporated.
  3. Now cook on high flame and keep on strringin between when a milk evaporated.
  4. Now just add sugar and give it good mix keep stirring and continue cook on high flame.
  5. Add ghee khoya and mix well.Towards end add cardamon and dry nuts and give it good mix. Cover and put it on simmer for 2-4 min.Lazeez gajar halwa is ready to serve and eat.

Its very easy to prepare and cook however it takes little bit of time to cook. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

So that’s going to wrap this up for this special food (gajar ka halwa) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!