Veggie Mash
Veggie Mash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggie Mash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Mash is something which I’ve loved my entire life.

This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time. Not to mention it's a great way to switch up your veggie side rather than serving the same ol'. Pureeing the cooked vegetables with a bit of grated fresh ginger makes this dish extra special. Reviews for: Photos of Roasted Veggie Mash.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie mash using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Mash:
  1. Take mash
  2. Get 4 large russet potatoes, peeled and cut into chunks
  3. Take 1/2 large head of cauliflower, stem removed and broken into chunks
  4. Prepare 3 parsnips, peeled and chopped
  5. Take 2 large carrots, peeled and chopped
  6. Prepare 1 large sweet potato, peeled and chopped small
  7. Get 1 amount of vegetable stock to cover veggies
  8. Prepare 1 amount of fat free half and half, warmed
  9. Take 4 tbsp butter
  10. Take 1/2 tbsp salt
  11. Make ready 1 fresh ground pepper to taste

Anything goes with this healthy Vegetable Mash. Not only does it add lot of extra vitamins, but How To Make Vegetable Mash - Step by Step. One: Add the cubes of vegetables to a pan of boiling water. Potatoes aren't the only thing you can mash!

Instructions to make Veggie Mash:
  1. In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
  2. Add enough vegetable stock to cover veggies. Will take several cups.
  3. Bring to boil over medium - high heat, then reduce to simmer.
  4. Simmer until veggies are tender about 15-20 minutes.
  5. Drain, add butter to pot and place veggies back in.
  6. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
  7. Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
  8. Serve hot!
  9. Recipe by taylor68too.

One: Add the cubes of vegetables to a pan of boiling water. Potatoes aren't the only thing you can mash! A mix of root veggies creates a wonderful little side dish that pairs well with practically. Veggie Mash is a remake of the old 'Wack A Mole' type of game where various Veggies jump up out of the ground and you 'mash' them by tapping on them! How do you make celeriac mash?

So that is going to wrap this up with this exceptional food veggie mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!