Chocolate marble bread
Chocolate marble bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate marble bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate marble bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate marble bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate marble bread, really tender and fluffy. During these holidays, at the beginning of the week before the holidays arrived, I prepared this chocolate marble bread. Chocolate Marble Bread is eye catching with its beautiful swirls of white and chocolate cake. Although it may look complicated, it actually starts with a vanilla cake batter that has melted chocolate stirred.

To begin with this recipe, we must first prepare a few components. You can cook chocolate marble bread using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate marble bread:
  1. Make ready 4 cups all purpose flour
  2. Get 1 tablespoon yeast
  3. Take 4 tablespoons sugar
  4. Take 1 tablespoon dark cocoa
  5. Prepare 1/4 teaspoon salt
  6. Make ready 1 1/2 tablespoon margarine
  7. Take 2 eggs
  8. Prepare Egg wash or butter
  9. Get 1 cup warm milk

Give your standard banana bread recipe the boot and try this chocolate-swirled version. This chocolaty loaf is a bit lighter than pound cake. Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. Doesn't marbling just make everything better?

Steps to make Chocolate marble bread:
  1. Sieve the flour and salt in a bowl. Add in the yeast and sugar and mix
  2. Add the margarine and rub in until it forms crumbs
  3. Add in the eggs then knead with warm milk to form a dough
  4. Divide the dough into two. One should be smaller..
  5. To the smaller dough add in the cocoa. Knead untill well blended. Knead the bigger dough too thoroughly
  6. Place them in a warm area to proof till the double in size
  7. After proofing knead again and let them proof for another 30 mins
  8. Roll out the bigger white dough and place it aside. The roll the chocolate dough
  9. Place the chocolate dough on the white one then roll it up. Tuck in the ends to cover in the chocate dough completely
  10. Place in a greased loaf tin and apply egg wash or butter on top
  11. Bake at 170°C for 30- 35 mins. Enjoy

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. Doesn't marbling just make everything better? Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. So I saw this somewhere and thought; "That looks amazing!" I imagined it would be like nutella swirled though soft, almost brioche-like bread.

So that’s going to wrap it up with this exceptional food chocolate marble bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!