Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something which I have loved my entire life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Make ready 10 tbsp ghee
- Get 4 cardemon
- Make ready 250 ml milk
- Take 1 cup sugar ya to taste
- Take 1 cup milk powder
- Prepare Khoya
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Gajar ko kuddo kash kar milk daal kar cook kar ke soft kar lain.
- Jab gul jae milk dry ho jae to is mein cardemon, ghee aur sugar add kar ke phr sy cook kar lain aur boht achi tarha bhoon lain ke ghee nazar aany lgy.
- Ab mein powder milk add kar ke achi tarha bhoon lain aur dish out kar ke nuts sy garnish krain aur zarorat ho to khoya bhi opper sy daal lain.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
