Gajar (Carrot) Halwa
Gajar (Carrot) Halwa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar (carrot) halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gajar (Carrot) Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gajar (Carrot) Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar (carrot) halwa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gajar (Carrot) Halwa:
  1. Make ready 1 cup grated gajar
  2. Take 100 gms mawa/milk solids
  3. Get 3 tbsp ghee
  4. Take 50 gms sugar
  5. Make ready 1/2 tsp cardamom powder
  6. Get 4 cashew nuts fried and broken
  7. Take 1 tsp chopped almons
  8. Take 1 tsp chopped pistachios
  9. Take 1 pinch salt

Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Steps to make Gajar (Carrot) Halwa:
  1. Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked.
  2. Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the halwa starts thickenings.
  3. Mix cardamom powder and garnish Gajar Halwa with chopped almonds and pista. - Thanks

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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