Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot/ gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot/ Gajar Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot/ Gajar Halwa is something which I’ve loved my whole life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this recipe, we have to first prepare a few components. You can have carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot/ Gajar Halwa:
- Get 1/2 kg carrots finely grated
- Take 500ml full cream milk
- Take 1 tsp cardamom /elachi powder
- Prepare 1/3 cup sugar
- Make ready 1/4 cup fresh cream
- Get 1/4 cup ghee
- Take 1/4 cup milk powder (i used nespray)
- Get 3 tblsp ghee
- Prepare 1 small tin nestle cream
- Make ready 3 tblsp ground almonds
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
Steps to make Carrot/ Gajar Halwa:
- Melt ghee in a pot with elachi powder. - Add carrots and mix with ghee. - Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots…(i whizzed with a stick blender here until carrots were a little more mushy)
- Cook on medium heat until all the milk is absorbed, stirring continuously. - - When almost dry, add the following: - 3 tblsp ghee, tin nestle cream and ground almonds - - Cook till dry… Keep stirring, taking care not to burn.. - - Serve with sliced almonds - - Enjoy
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
So that is going to wrap it up with this special food carrot/ gajar halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
