Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon chocolate chip bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. It's almost like cake - soft, tender, and moist.
Cinnamon Chocolate Chip Bread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Chocolate Chip Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Prepare 1 stick butter softened
- Prepare 3/4 cup sugar
- Make ready 2 teaspoons vanilla extract
- Take 2 cups all purpose flour
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons ground cinnamon
- Take 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Prepare 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about. Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks.
So that is going to wrap it up with this exceptional food cinnamon chocolate chip bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
