Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 250 gm red carrot
- Take 250 gm milk
- Take 250 gm sugar
- Get 2 tbsp desi ghee
- Get as needed dryfruits
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Peel,wash and grate carrots
- Heat Up heavy bottom pan and boil milk
- Add carrot and let it cook on slow flame
- Add sugar and let all the liquid is evaporated add ghee and keep on stirring for 5 mins
- Halwa is ready garnish it with kaju or other dry fruits and enjoy
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


