Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread (healthy gf version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil – but trust us, it is. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors. This healthy banana bread is everything you want in banana bread.
Banana bread (Healthy GF version) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana bread (Healthy GF version) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread (Healthy GF version):
- Prepare 150 g gluten free plain flour
- Take 75 g buckwheat flour
- Prepare 50 g flaxseed/linseed ground mix
- Get 110 g butter or coconut oil (melted)
- Take 30 g coconut sugar
- Take 1 tbsp (optional) cocoa powder
- Get 1 tbsp vanilla essence
- Get 2 tbsp cinnamon powder
- Take 2 tbsp honey
- Take 3 large or 4 small ripe bananas
- Get 1 egg
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp bicarbonate soda
- Make ready 4 tbsp milk (or almond milk)
This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.
Instructions to make Banana bread (Healthy GF version):
- Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
- Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
- Bake for 50mins.
- Remove from oven and let cool. Eat while still warm. Enjoy!
This banana bread bakes up to be moist, dense, and delicious. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Spruce up your banana bread with additional add-ins and toppings! Here are some Healthy Banana Bread Recipes from AK: Whole Wheat Oatmeal Applesauce Banana Bread Carrot Cake Banana Bread with Thick Cinnamon Cream Cheese Frosting: Yep, carrot cake meets (GF, V). Honey Whole Wheat Banana Bread: This is the best of the best.
So that is going to wrap it up with this special food banana bread (healthy gf version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


