Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip brioche with a stand mixer or a bread machine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Put all in the bread machine in the order needed for your machine. Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread. Chocolate chip brioche is a sweet and soft bread that is perfect to serve with a special breakfast. It freezes beautifully and kids LOVE it!
Chocolate chip Brioche with a stand mixer or a bread machine is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate chip Brioche with a stand mixer or a bread machine is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip brioche with a stand mixer or a bread machine using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip Brioche with a stand mixer or a bread machine:
- Prepare 133 g (266 g) White Strong flour*
- Take 23 g (46 g) cold unsalted butter chopped* (18%)
- Make ready 16 g (32 g) Sugar* (12%)
- Take 3 g or 0.5 tsp (6g or 1 tsp) salt* (2%)
- Get 80 g (160 g) = 1 (2) medium egg(s) + milk)* (60%)
- Take 5 ml or 1 tsp (10ml or 2 tsp) Rum* (3%)
- Make ready 0.5 tsp or 2g (1 tsp) dry yeast (1%)
- Make ready 17 g (34 g) 2nd unsalted butter chopped (12%) room temperature
- Make ready 40-50 g (80-100 g) chocolate chips
- Get The amounts without brackets are one for one small bread tin in the photo and using one egg
Making brioche provides the baker with the thrill of working with a leavened dough, and as the golden brown, domed buns come out of the oven, the buttery and yeasty smell is. Roll your brioche dough into a rectangle Make brioche bread pudding with your leftovers if they start to go stale. I love bread machines, but I was not happy with my first attempts to make brioche in them. I know you can use a stand mixer or do it by hand.
Instructions to make Chocolate chip Brioche with a stand mixer or a bread machine:
- Beat an egg in a small cup. Get about 0.8 (1.6) tsp (slightly less than 1 tsp will be enough for a small loaf) of beaten egg in a small cup for glazing. Add 0.8 (1.6) tsp of water and mix. Leave it in the fridge.
- If you use a stand mixer, put the ingredients with * and knead 2-3 minutes. Then, add yeast in the mixing bowl and knead about 3-5 mins until the dough silky. Then, add 2nd butter. Then knead further 3-5 mins till the dough becomes one. The dough should be smooth and slimy. The total kneading time would be around 10-12 mins depending on your mixer and flour. Take out the dough and make it sound. The dough should be very easy to handle and silky and smooth at this stage. Go to step 5.
- This dough is quite soft, so it would be very difficult to knead with hands and I think you need skills to do it. So, I use a stand mixer or bread machine.
- If you using a bread machine, put the ingredients with * in the baking pan and put yeast in the yeast dispenser. And choose the Brioche option. Add 2nd butter about a few minutes later after the machine added yeast. Wait for the cycle finishes.
- Take out the dough, if the dough has raised during the bread machine cycle, please punch it down. Shape it round and leave to rest in the fridge for 20-30 mins.
- Take out the dough from the fridge and rolled the dough. Sprinkle chocolate chips.
- Fold twice as the photo below.
- Them fold twice and make it round.
- Leave the dough to rest for 10-15 mins in the room temperature covering with a damp cloth or in a proofer with humidity.
- Punch the dough down to remove any bubbles and has. Divide it into six. Place in the bread tin.
- Shape the dough into balls and place in a pan. Then, leave them for 30-40 mins to prove at 35℃. I used a proofer.
- About 10 mins before the ending time of proofing, start to preheat the oven at 200℃.
- After 30-40 mins later, when the dough has become about twice in size, glaze with egg. (Step 1)
- Bake in oven at 180℃ for 15-20 mins till golden brown. The length of the time depends on your oven.
- This one I bake a half with chocolate chips and the other half without.
- If you use a 100% hydration starter dough, see the recipe at: https://cookpad.com/uk/recipes/13322647 Please calculate as water in milk is 87% and 13% as skim milk powder. - - milk (A) = the amount of milk in the recipe x 0.87 - (starter dough/2) - skim milk powder = the amount of milk in the recipe x 0.13 - amount of milk (A) x 0.13. - - Actually, for this recipe, it does change the taste of the result of the bread owing to skim milk substitution.
- It can be baked with Tami pan (a cast iron bread pan). Heat the pan for 1 min to heat the pan. Reduce the heat to low heat and bake for 18 mins. Turn it over and bake further 9-10 mins with low heat until you can smell the lovely aroma. - - The video can be seen at: https://www.instagram.com/p/CEH0wpnHkmV/
I love bread machines, but I was not happy with my first attempts to make brioche in them. I know you can use a stand mixer or do it by hand. But I prefer to use my beloved bread machine since that is my specialty and passion. Here are five modifications I made to my original recipe. Chocolate Swirl Brioche. by: Posie (Harwood) Brien.
So that’s going to wrap this up with this exceptional food chocolate chip brioche with a stand mixer or a bread machine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
