Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa Tart is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Halwa Tart is something that I have loved my whole life. They’re fine and they look fantastic.
Gajar Tart Recipe: A twist on a Traditional Indian Gajar halwa. Delicious gajar halwa Served in a Tart. Traditional Indian dessert served in a mini container - tart. The combo of the crispy base and the juicy filling is just out of the world.
To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa tart using 16 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa Tart:
- Make ready For Carrot halwa:
- Make ready 200 gms carrots(preferably pink/sweet ones)
- Prepare 250 grams sugar
- Prepare 150 ml milk
- Make ready 2 tbspn ghee
- Prepare 1 tbspn green cardamom powder
- Make ready 4-5 pistachios finely slivered
- Make ready 4-5 cashews or almonds finely slivered
- Take 8-10 raisins
- Get 2 cups water
- Prepare For the tart:
- Prepare 150 gms all purpose flour
- Make ready 1 cup warm water
- Get 1.5 tspn salt
- Make ready 1 tspn baking powder
- Get 2 tbspn+ 1 tspn butter
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of.
Instructions to make Carrot Halwa Tart:
- Deskin and finely grate the carrots
- Melt the ghee in a wok and stir the shredded carrots on medium heat for 4-5 minutes
- Add water and bring to a boil
- After which, reduce heat and cook covered for upto 10 minutes
- Next add milk and sugar. Mix well
- Continue to cook covered
- Meanwhile, for the tart, combine flour, salt and baking powder in a bowl
- Add the melted butter and mix well to form a crumbly mix
- Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes
- Keep stirring the halwa every 3-4 minutes
- Preheat the oven to 180 degree celcius
- After 15 minutes, make small,equal portions of the dough
- Grease a muffin tray or tart moulds with some butter or oil
- Roll the dough pieces into discs and fit them into the moulds
- Trim the edges to make perfectly fitting tarts dough
- Bake them for 10-12 minutes or until firm
- Allow to cool slightly and then demould
- As the halwa thickens, add cardamom powder and mix
- As the halwa reaches the desired consistency, add nuts,raisins and take off heat
- Fill up each tart with 2 tablespoons of halwa prepared
- Microwave before serving (optional)
- Enjoy while warm
About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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