Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gajar ka halwa is something which I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1/2 kg carrot
- Make ready 1/2 cup sugar or as per taste
- Make ready 3 spoon ghee
- Prepare 1 litre milk
- Prepare 2 spoon chopped cashews, almonds, pistachios and raisins
- Make ready 1/2 spoon cardamom powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash the carrots throughly scrape and grat them.
- Heat a pan put 2 tbsp ghee and add grated carrots, saute for 5-6 minutes.
- Add milk and stir well. When milk dries up add sugar and remaining ghee ghee, mix well.
- Finally add chopped dry fruits and cardamom powder another cook for 2 minutes than switch off the flame.
- Serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
