Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp ceviche and avocado tacos or dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This seviche-style shrimp taco recipe features fresh shrimp that are marinated in lime juice and tomato and served with avocado in corn tortillas. These shrimp tacos from Delish.com are EVERYTHING. Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer. This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts.
Shrimp ceviche and avocado tacos or dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp ceviche and avocado tacos or dip is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp ceviche and avocado tacos or dip:
- Take 1 tablespoon lime zest (about 2 limes)
- Prepare 1/4 cup lime juice (about 2 limes)
- Make ready 1 teaspoon salt
- Make ready 1 cup diced tomatoes
- Make ready 1 cup avacado peeled and diced (about 2 hass avacados)
- Take 1/2 cup cilantro
- Take 1 lb cooked shrimp
- Take 10 tortillas
- Prepare 1 bag Tostitos restaurant style lime chips
Divide the shrimp between the tortillas and top with the avocado mixture. Juice from one lemon. ¾ c. fresh lime juice. This Shrimp Ceviche is the perfect appetizer for your Cinco de Mayo celebration! I love Mexican food, and quite honestly Originally I didn't intend to add avocado to this ceviche-salsa, but I couldn't help myself.
Instructions to make Shrimp ceviche and avocado tacos or dip:
- Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
- Cover and refrigerate for at least 15 minutes
- Pile the mix on the tortillas or use the chips to eat the mix.
This Shrimp Ceviche is the perfect appetizer for your Cinco de Mayo celebration! I love Mexican food, and quite honestly Originally I didn't intend to add avocado to this ceviche-salsa, but I couldn't help myself. I've loved the mango-avocado combination ever since I made my Mango Guacamole last year. Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious.
So that’s going to wrap this up for this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
