Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Make ready Gajar 1n half kg
- Make ready 2 cup Chini
- Make ready liter Dud ak
- Prepare 1 kg Khoya
- Prepare 100 g Badam
- Make ready 100 g Akhrot
- Make ready 1 tsp Elaichi podr
- Prepare Ghee 1n half cup
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Gajar ko grate krleien. Or ghee garam kar ke Elaichi podr dal dein or jab khushbo ai to gajar add kar ke 10 mnt bhoony or dud or chini dal kar 15 mnt ke liye dhuk kar pakae or phr tez flame kar ke chala kar achi taha bhoon lein or adhy akhroot or badam dal dein
- Or bhoon lein khoya add kar ke achi trha mix kar ke 10 mnt bhoon kar flame off karein dish out kar ke akhroot badam se garnish karen
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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