Upside down banana loaf
Upside down banana loaf

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, upside down banana loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked. Moist banana loaf, delicious warmed with butter. mmmmmmm .

Upside down banana loaf is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Upside down banana loaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Upside down banana loaf:
  1. Take 2 riped banana mashed
  2. Get 1 banana sliced
  3. Take 1 cup sell raising flour
  4. Get Half cup sugar
  5. Get 2 tsp vanillin
  6. Take 1/4 cup oil
  7. Make ready 1/4 cup water/milk
  8. Take 2 eggs

The original recipe used bourbon, but I had some brandy on hand, in preparation for making plum puddings. I used my discarded rye starter and wholemeal flour to give it more colour and texture. This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand, but i wasn't in the mood for those.

Instructions to make Upside down banana loaf:
  1. In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
  2. Add flour, vanillin, oil and water/milk. Mix well using spatula.
  3. Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
  4. Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)

This morning I woke up with a hankering for something made with bananas. I always have banana muffins on hand, but i wasn't in the mood for those. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce. Beat on medium-high speed just until combined. Pour the batter over the bananas in the loaf pan.

So that is going to wrap it up with this special food upside down banana loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!