Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gajar ka halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg carrot
- Prepare 1 litre full cream milk
- Prepare 1/2 cup grated khoya or mawa
- Take 4 tablespoon ghee
- Take 1/4 teaspoon cardamom powder
- Get 3/4 cup sugar
- Take 1 tablespoon chopped Dryfruits
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
- Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
- Saute the grated carrots until it changes a colour and become aromatic.
- Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
- Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
- Give it a good mix and cook until the sugar dissolves and thickens.
- Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
