Banana Bread
Banana Bread

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 220 g softened butter
  2. Prepare 300 g sugar
  3. Get 1 packet vanilla sugar
  4. Take 2 eggs
  5. Make ready 4 very(!) ripe bananas, mashed with a fork
  6. Get 375 g flour
  7. Prepare 2 teaspoons bicarbonate of soda
  8. Make ready 1 pinch salt
  9. Make ready 250 ml Greek yogurt
  10. Take 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Make ready 1 Bundt- or Gugelhupf cake tin

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. The Best Banana Bread Recipes on Yummly

Steps to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

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So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!