Gajar Ka Halwa - Carrot Dessert
Gajar Ka Halwa - Carrot Dessert

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa - carrot dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while.

Gajar Ka Halwa - Carrot Dessert is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gajar Ka Halwa - Carrot Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa - carrot dessert using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa - Carrot Dessert:
  1. Get 500 gm carrots Grated
  2. Take 500 ml Milk
  3. Make ready 3/4 cups Sugar
  4. Make ready 1 tbsp butter Clarified (ghee).
  5. Make ready Almond flakes
  6. Make ready 1/2 tsp cardamom Roasted powder .

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa The uniqueness of the dessert, is that it is served hot and secondly, although being a dessert, it can be prepared without adding any sugar, due to the.

Instructions to make Gajar Ka Halwa - Carrot Dessert:
  1. Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.
  2. Let the mixture cook for 10-15 minutes till the milk is reduced to half.
  3. Add half to 3/4th cup of sugar, as per taste.
  4. Cook till all the milk and water is dried out.
  5. Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.

An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe of carrot halwa The uniqueness of the dessert, is that it is served hot and secondly, although being a dessert, it can be prepared without adding any sugar, due to the. This is "Gajar Ka Halwa (Grated Carrot Dessert)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness. It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream.

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