Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate custard bread tartlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a small heavy based pan, heat the cream and milk until they just reach boiling point. Bake on the middle shelf of the preheated oven and bake. Cooks Academy Cooking School Ireland shares its recipes for Chocolate Custard Tarts. This is the perfect recipe for quick entertaining.
Chocolate Custard Bread Tartlets is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Custard Bread Tartlets is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Custard Bread Tartlets:
- Take 20 bread slices
- Prepare 1/3 cup caster sugar
- Make ready 2 tbsp corn flour
- Get 300 ml cream
- Get 4 egg yolks
- Get 100 g chocolate chopped
- Make ready 1 tbsp icing sugar
The small size makes them perfect for serving and eating at showers and wedding receptions. Combine cream and saffron in custard cup. Top with scoop of saffron ice cream. Garnish with mint sprigs and serve.
Instructions to make Chocolate Custard Bread Tartlets:
- Trim edges of bread. Using rolling pin, flatten them
- Preheat oven to 170, grease tartlets or muffin mould
- In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
- Gently press the flattened bread into tartlets mild without breaking bread
- Pour the custard mixture equally into bread cups
- Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
Top with scoop of saffron ice cream. Garnish with mint sprigs and serve. These gluten free chocolate tartlets are a fun twist on my favorite camping dessert, S'mores! Crushed graham cracker bottoms, yummy chocolate filling Gluten-Free S'mores Tartlets. For all the bakers and chocolate lovers out there - this recipe is for you!
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