Fresh tuna taco / Cajun sauce
Fresh tuna taco / Cajun sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh tuna taco / Cajun sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole.

To get started with this particular recipe, we must prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Prepare 2 fresh raw 6oz tuna steaks
  2. Get 1 tbsp tamari or soya sauce (low sodium)
  3. Take 1/2 cup tomato, chopped
  4. Take 1/4 cup red onion, chopped
  5. Prepare 1 avocado, cubed
  6. Make ready 3/4 cup cabbage, chopped
  7. Take 1/4 cup fresh cilantro, chopped
  8. Prepare Sesame seeds
  9. Take 6-8 whole wheat tortilla wrap
  10. Get Lime
  11. Make ready Salad recipe
  12. Make ready 1 English cucumber, chopped
  13. Get 1 large tomato, chopped
  14. Prepare 1/4 cup red onion, chopped
  15. Get Olive oil
  16. Prepare Balsamic vinegar
  17. Prepare Fresh cilantro, chopped
  18. Make ready Salt
  19. Get Pepper
  20. Get Left over lime juice from meal
  21. Prepare Cajun sauce
  22. Get 1/4 cup mayo
  23. Get 1 tbsp Cajun spice

To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes.

Steps to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Tuna Steaks With Creamy Dill Sauce The Kiss Cookbook. Homemade Marinara Sauce with Fresh Herbs Yummly.

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