Gajar ka Halwa
Gajar ka Halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar ka Halwa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa:
  1. Take 2 kg Carrots (grated)
  2. Get 2 kg Milk (boiled)
  3. Take 1 & ½ cup or to taste sugar
  4. Prepare 1/2 cup Khoya
  5. Prepare 1/2 cup or as required desi ghee
  6. Take 1 tsp Nutmeg powder
  7. Take 2 tsp Cardamom powder
  8. Take Almonds for garnishing

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. Rinse, peel and grate carrots. - - In a pot,add carrots and heat up on high flame for 2-3 minutes.
  2. Add milk (boiled) and bring the whole mixture to a boil then mix it.
  3. On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
  4. Now cook on high flame and keep on stirring in between. - - When all milk evaporates, add sugar and give it a good mix.
  5. Keep stirring and continue to cook on a high flame. - - Add khoya,ghee and mix well. - - Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. - - Cover and put it on simmer for 2-3 minutes. - - Gajar halwa is ready.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!