Carrot/ Gajar Halwa
Carrot/ Gajar Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot/ gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot/ Gajar Halwa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot/ Gajar Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to prepare a few components. You can have carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot/ Gajar Halwa:
  1. Take 1/2 kg carrots finely grated
  2. Make ready 500ml full cream milk
  3. Take 1 tsp cardamom /elachi powder
  4. Get 1/3 cup sugar
  5. Prepare 1/4 cup fresh cream
  6. Take 1/4 cup ghee
  7. Prepare 1/4 cup milk powder (i used nespray)
  8. Take 3 tblsp ghee
  9. Prepare 1 small tin nestle cream
  10. Make ready 3 tblsp ground almonds

Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Instructions to make Carrot/ Gajar Halwa:
  1. Melt ghee in a pot with elachi powder. - Add carrots and mix with ghee. - Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots…(i whizzed with a stick blender here until carrots were a little more mushy)
  2. Cook on medium heat until all the milk is absorbed, stirring continuously. - - When almost dry, add the following: - 3 tblsp ghee, tin nestle cream and ground almonds - - Cook till dry… Keep stirring, taking care not to burn.. - - Serve with sliced almonds - - Enjoy

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

So that is going to wrap it up for this exceptional food carrot/ gajar halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!