Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka Halwa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gajar ka Halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Get 1 kg grated carrot
- Prepare 1 kg milk
- Prepare 1/3 cup sugar
- Take 100 gram khoya
- Get 20 chopped almonds
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Heat carrots in a karahi with milk.cook till all the milk dissolves.
- Add sugar & mix well.
- Add grated khoya & chopped almonds.
- Serve hot
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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