Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar halwa puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi. Halwa in Indian cuisine usually refers to a soft-textured.
Gajar halwa puff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar halwa puff is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gajar halwa puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa puff:
- Prepare 250 grams condensed milk
- Take 1 kilograms grated carrot
- Take 25 grams cashews
- Prepare 20 grams raisins
- Make ready 2 cup milk
- Get 2 tablespoons ghee
- Make ready 400 gms puff pastry
- Prepare 5 strands saffron
Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today? Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot.
Steps to make Gajar halwa puff:
- In a small bowl, add a tablespoon of milk and kesar strands and keep it aside.
- Now in a kadhai, mix the milk and carrots together and on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts and add it to the recipe.
- After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up. Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up. Then add the ghee and cook for another 10 minutes.
- Roll out the dough, add the halwa, brush with water.cover with another sheet, dock with a fork. seal the edges, brush with butter and bake at 180° for 15 minutes. Gajar halwa puff is now ready to serve.
Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked. Remove the gajjar halwa from heat and arrange in a serving dish. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
So that is going to wrap this up with this special food gajar halwa puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
