Dry fruit gajar ka halwa
Dry fruit gajar ka halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dry fruit gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Home made gajar ka halwa. #gajar #halwa #khoya #khava #dry fruit. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. You can choose dry fruits as per. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

Dry fruit gajar ka halwa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dry fruit gajar ka halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dry fruit gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry fruit gajar ka halwa:
  1. Take 1 kg carrot
  2. Get as needed Dry fruit
  3. Prepare 1 cup sugar
  4. Get 2 tbsp Ghee
  5. Get 2 tsp green cardamom
  6. Take 1 ltr full fat milk

If you prefer, fry sliced dry fruits in a tablespoon of ghee for garnishing the halwa. I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.

Instructions to make Dry fruit gajar ka halwa:
  1. First rub all carrot..take a pan and put milk and rub carrot..and cooked untill condensed all these..
  2. Now take another pan..put ghee add dry fruit and fry..
  3. Now add carrot milk mixture in dry fruit pan..add sugar and fry..
  4. And ready your recipe..enjoy

They loved it, it's a rich sweet very popular in winter months and served at very. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well. Cook till all the water is absorbed. Spread this halwa in a thali and garnish with silver foil. Remove the gajjar halwa from heat and arrange in a serving dish.

So that’s going to wrap this up with this special food dry fruit gajar ka halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!