Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bread Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Bread Roll is something that I have loved my entire life. They are nice and they look wonderful.
How have I not joined you before? Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she.
To begin with this recipe, we must first prepare a few ingredients. You can have banana bread roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Roll:
- Make ready 2 Banana
- Make ready Powdered sugar
- Get Oil/Butter/ ghee for frying
- Prepare Bread without edges
- Make ready Bread crumbs
- Take Cornflour and water mixture
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Steps to make Banana Bread Roll:
- Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas
- Remove the edges of solved bread. Flatten the bread
- Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour.
- Serve Hot
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