Gajar Halwa
Gajar Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gajar Halwa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gajar Halwa is something that I have loved my entire life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To get started with this particular recipe, we must first prepare a few components. You can have gajar halwa using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa:
  1. Make ready 500 gm carrots
  2. Take 1 cup sugar
  3. Make ready 250 gm mawa
  4. Take 1 tsp cardamom powder
  5. Make ready 2 cup milk
  6. Get 4 tbsp ghee
  7. Get as needed dry fruits

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar Halwa:
  1. Take a carrots wash it properly.Now peel it skin and cut it in big size.Now take a pressure cooker add 2 tbsp ghee and then add carrots and cook it for 5 minutes.Now add 1/2 cup milk and cover the lid and cook it till 2 whistles.
  2. Now after cool down, mash the carrots and transfer it in to the wok with 2 tbsp ghee in it.Then cook the carrots in a ghee for 5 to 10 minutes and then add milk and again cook till milk absorbs well.Now add sugar and roasted mawa in it and mix well.Cook it till it get thick and all the liquid get evaporated.Then add cardamom powder and dry fruits in it and our gajar halwa is ready to serve hot.Garnish it with more nuts and Enjoy.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

So that is going to wrap this up for this special food gajar halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!