Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
Gajar halwa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gajar halwa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar halwa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa:
- Prepare 1 kg carrots
- Get 1.5 litre milk
- Prepare 2 tbsp poppy seeds
- Prepare 150 gm sugar
- Get 3-4 tbsp ghee
- Prepare 1/4 cup finely chopped mixed dry nuts
- Make ready 3 green cardamom
- Get 1/2 tsp cardamom powder
- Get 1 tbsp rose water
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.
- Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
- Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
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