Lemon banana bread
Lemon banana bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon banana bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon banana bread is something which I’ve loved my whole life.

This lemon banana bread is the perfect amount of sweet with just the slightest hint of tart. It's fresh and flavorful and lovely. Add the mashed bananas, lemon juice and vanilla extract. A lemony twist to traditional banana bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon banana bread:
  1. Prepare 400 g all purpose flour
  2. Make ready 200 g magarine
  3. Get 2 eggs
  4. Take 1 ripe banana
  5. Take 200 g sugar
  6. Take 2 tsp lemon essence
  7. Prepare 2 tsp baking powder
  8. Make ready 1/2 tsp baking soda

Banana bread is always welcome in my book, and adding the lemon blueberry flavors to the bread just takes it to the next level. Not only is this bread grain free, gluten free, and AIP. Go ahead and mix the dry ingredients: flour and baking soda together in a small bowl and set them aside. I have been baking this Coconut Lemon Banana Bread since the day after we got our kitchen unpacked and functional.

Steps to make Lemon banana bread:
  1. Measure all the ingredients and set aside. Pre heat the oven and grease the baking tin
  2. Cream magarine and sugar then add eggs and smashed ripe bananas
  3. Add essence and mix again. Add sieved flour with baking powder and soda little by little as you mix till incorporated
  4. Pour in the baking tin and bake at 180 degrees for 45 mins or till ready
  5. Serve

Go ahead and mix the dry ingredients: flour and baking soda together in a small bowl and set them aside. I have been baking this Coconut Lemon Banana Bread since the day after we got our kitchen unpacked and functional. For those counting, that was the beginning of June. Lemon Banana Bread (adapted from Jan Karon's Mitford Cookbook and Kitchen Reader). Stir lemon juice into the mashed bananas.

So that’s going to wrap this up for this special food lemon banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!