Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia fish tacos- gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tilapia + spices + loads of lime all piled into a corn tortilla & topped w/ a fresh, crunchy slaw! View full nutritional breakdown of Gluten Free Grilled Tilapia Tacos from Gorton's calories by ingredient. You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please.
Tilapia Fish tacos- gluten free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tilapia Fish tacos- gluten free is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Make ready 2 white fish filets
- Make ready 1 cup cornstarch
- Take 4 tbsp olive oil for frying
- Take 3 limes
- Make ready 1/2 tbsp cayenne pepper
- Make ready 1 tbsp rice wine vinegar
- Take 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Take 1 tsp course sea salt
- Make ready 2 tbsp water
- Get 2 tbsp olive oil
My roommate made this for me and they were the best tacos I've ever had, so I had to share the recipe! Beef tacos, pork tacos, chicken tacos, veggie tacos…you name it, I love 'em. And as of late, I especially like fish tacos. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions.
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
And as of late, I especially like fish tacos. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Keywords: fish taco recipe, Fish Tacos, fish tacos recipe, fish tacos tilapia, tilapia fish tacos. We love this recipe and it is low cal and satisfying! We use the gluten free Siete tortillas and they work perfectly, We like spicy food so if the jalapeno doesn't happen to be hot enough we.
So that is going to wrap this up for this special food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
