Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate, walnut banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years.

Chocolate, Walnut Banana Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate, Walnut Banana Bread is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Walnut Banana Bread:
  1. Take 2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1/3 cup Cocoa powder
  4. Prepare 1 teaspoon baking soda
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon cinnamon powder
  8. Take 2 over ripe bananas, mashed
  9. Take 1 cup oil
  10. Take 1/2 cup sour cream (or plain full fat yoghurt
  11. Take 2 eggs (beaten/whisked)
  12. Prepare 1 teaspoon vanilla extract
  13. Get 3/4 cup chopped walnuts

Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee.

Steps to make Chocolate, Walnut Banana Bread:
  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container.

This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee. A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts.

So that’s going to wrap this up for this special food chocolate, walnut banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!