Gajar ka halwa (Professional recipe)
Gajar ka halwa (Professional recipe)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa (professional recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa (Professional recipe) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gajar ka halwa (Professional recipe) is something which I’ve loved my entire life.

How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking. Learn how to make Gajar ka Halwa (Carrot Halwa) easily at home. I bring gajar ka halwa recipe for you.

To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa (professional recipe) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa (Professional recipe):
  1. Take 2 KG carrots
  2. Get 500 ml Milk
  3. Get 1 cup sugar
  4. Take 1 pao desi ghee
  5. Make ready 750 gram khoya
  6. Make ready 400 gm dry milk powder
  7. Make ready Nuts as you required

Gajar ka Halwa Recipe is easy & fun to make in no time. est, this carrot recipe is liked throughout the country. The Carrot Halwa is not only very delicious but also very easy to make. Add Elaichi, roughly chopped Badam and whole Kishmish to it. Important Points to be noted in this Gajar Ka Halwa Recipe: I have used Delhi Carrot as it is very juicy and gajar ka halwa tastes best with this gajar.

Instructions to make Gajar ka halwa (Professional recipe):
  1. Sub se phly carrots ko achi trah grate kar ly phir bartan main dal ke 500 ml dodh dal ke milk dry hony tak pkaty rahain medium heat py…gajrain pani b chorain gi dont worry..
  2. Usk baad jab pani dry ho jaay to sugar add kar ke phir uska pani mukammal dry hony tak pkaain phir desi ghee ik pao dal ke achi tarha bhonain jab ghee alahda ho jaay to 750 gram khoya dal ke 2 sy 3 minutes ke lye bhoony. Agr khoya available nai ha to dry milk add kar ke bhoony. Nuts add kar ke mix kry r serve kary

Add Elaichi, roughly chopped Badam and whole Kishmish to it. Important Points to be noted in this Gajar Ka Halwa Recipe: I have used Delhi Carrot as it is very juicy and gajar ka halwa tastes best with this gajar. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Remove the gajjar halwa from heat and arrange in a serving dish.

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