Gajar halwa with gulab jamun twist
Gajar halwa with gulab jamun twist

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar halwa with gulab jamun twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar halwa with gulab jamun twist is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gajar halwa with gulab jamun twist is something that I have loved my entire life.

Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. An innovative recipe of gajar halwa which you must give a try. Chocolate Gulab jamun with milk powder & cocoa powder Gulab Jamun Stuffed With Gajar Ka Halwa. #GajarKaHalwa #Stuffed #GulabJamun #Best #GulabJamun by Chef Ganga.

To get started with this recipe, we must first prepare a few components. You can cook gajar halwa with gulab jamun twist using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar halwa with gulab jamun twist:
  1. Prepare For gajar halwa
  2. Make ready 1 kg carrot
  3. Make ready 2 cups milk
  4. Get 3/4 cups sugar
  5. Take pinch cardamom powder
  6. Take 4-5 tbsp ghee
  7. Get 1 cup dry full cream milk
  8. Prepare 1 cup khoya
  9. Prepare almond and pistachio for garnish
  10. Get 10-12 gulab jamuns

Why go to the restaurant when you can make some seriously awesome and delicious Gulab Jamuns at home? When describing the Gulab Jamuns, one might say they are spheres of dough deep-fried in oil and then soaked in sugar syrup. Gulab Jamun, a sweet, easy and mouth watering dessert made with Khoya, Paneer and Maida (All purpose flour). Gulab jamun Recipe is made with Evaporated milk solid is known as Khoya in Hindi.

Steps to make Gajar halwa with gulab jamun twist:
  1. Wash Peel and gratted carrots for halwa.
  2. In a pan boil gajar in milk till tender.
  3. When the milk dries and gajar become tender then add cardamom powder and sugar and cook on slow flame. Do not cover the lid. - when the sugar can dries then add Ghee.
  4. Bhonifying till ghee comes out with good aroma. Bhonofy now
  5. Add dry milk and Bhonofy then off the flame.Add khoya. The more khoya you will add it will enhance your halwa..
  6. Take some halwa (after cooling down) in hand. Flat it and put 1 gulab jamun on it and cover gulab jamun by halwa.. it will make maximum 7-8 ladoos.. garish it with almond and pistachio… tadaaa gajar halwa with gulab jamun TWIST ready

Gulab Jamun, a sweet, easy and mouth watering dessert made with Khoya, Paneer and Maida (All purpose flour). Gulab jamun Recipe is made with Evaporated milk solid is known as Khoya in Hindi. These milk solids are made by continuously heating the milk on low flame. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one.

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