Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar kaa halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajar kaa halwa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar kaa halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar kaa halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar kaa halwa:
- Make ready 2 kg Carrot
- Get 1 kg Milk
- Make ready Khoya halfkg
- Take 1 cup Ghee
- Make ready 1.5 cup Sugar
- Make ready Almond as required
- Take Pistachio as required
- Prepare pinch Elaichi powder
You can make this during festivals or a dessert for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar kaa halwa:
- At first crush carrots and put milk in a pan and let it boil then add the crushed carrots
- Stir it continuously for few minutes then when milk dried then In another pan add ghee
- And heat the ghee then add elaichi powder then add the carrot and milk mixture and sugar let it broil for 20 min
- Then when it was broil complete then let the stove off then add boil almond, pistachio and khoya and mix then serve…
Its very easy to prepare and cook however it takes little bit of time to cook. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
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