Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa ❤. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Gajar Halwa ❤ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gajar Halwa ❤ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gajar halwa ❤ using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa ❤:
- Prepare 1 kg Carrots
- Take 6 small cardamom
- Prepare 10 Almonds
- Take 10 Pistachio
- Take 2 cups Sugar
- Make ready 1/2 cup chopped walnuts
- Get 2-3 cups dry milk
- Make ready 1 1/2 cup oil
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Remove the gajjar halwa from heat and arrange in a serving dish. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.
Instructions to make Gajar Halwa ❤:
- Peel and grate 1 kg carrots. - Dry the water of the carrots.
- Then take 1 1/2 cup Oil in the pan and add in 6 small cardamom.
- Then add in grated carrots and cook it.
- Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it.
- When the oil start separating, the halwa is ready.
- Garnish it with 10 boiled almonds, 10 boiled chopped pistachio. Serve
Remove the gajjar halwa from heat and arrange in a serving dish. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar Halwa can be served hot or cold. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
So that is going to wrap this up for this exceptional food gajar halwa ❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
