Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajar ka Halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gajar ka Halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Prepare 1 kg grated carrots
- Prepare 1 litre milk
- Take 250 gms sugar
- Prepare 2 tsp elaichi powder
- Make ready 1 cup dry nuts (almonds, cashew,raisins)
- Take 3-4 tbsp ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Soak the almonds in water. Peel the skin and slice them and keep aside. Chop the cashews also and keep aside.
- In a heavy bottom pan add ghee and add grated carrots and saute for 5 mins. Then keep adding little milk at a time and cook the carrots. When all the milk that's 1 litre is utilized and completely dries up, add sugar and mix well till water is completely dried. Add elaichi powder, chopped cashews, sliced almonds and raisins and mix well. Your yummy halwa loaded with nuts is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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